Big Bold Health® Produces First Certified Organic Commercial Crop of Himalayan Tartary Buckwheat in US

BAINBRIDGE ISLAND, Wash., December 2, 2020 (Newswire.com) – Himalayan Tartary buckwheat (Fagopyrum tataricum) has not been widely grown in the United States for many decades. While it is a staple crop in parts of Asia and elsewhere—often milled into a flour product or dried and used as tea—the plant all but disappeared from American agriculture during the 20th century as the food supply became more industrialized.

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