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Big Bold Health® Produces First Certified Organic Commercial Crop of Himalayan Tartary Buckwheat in US

BAINBRIDGE ISLAND, Wash., December 2, 2020 (Newswire.com) – Himalayan Tartary buckwheat (Fagopyrum tataricum) has not been widely grown in the United States for many decades. While it is a staple crop in parts of Asia and elsewhere—often milled…

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New Ingredient Could Help Support Immune Health via a Unique Pathway.

A newly discovered unique phytochemical molecule known as 2-HOBA, or 2-hydroxybenzylamine has been found in a number of plant sources, but specifically high concentrations of it are found in tartary buckwheat.  This new ingredient 2-HOBA is said…

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Himalayan Tartary Buckwheat and the Discovery of 2-HOBA

A small farmer in the Appalachian foothills of Western New York by the name of Sam Beer is bringing back an ancient plant – Himalayan Tartary Buckwheat.  While this plant has been around for centuries, due to…

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The Benefits of Buckwheat

While buckwheat is not a well-known grain by today’s standards, you’ve most likely heard of it as a cereal substitute.  But there is more to buckwheat than you may know. Buckwheat is actually a fruit seed that…

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